Combined Catering Repairs specialize in repairs, installations, and service of almost all commercial catering equipment.
Meiko, Goldstein, Eswood, Baron, Rational, Unox, Convotherm, Washtech, Lamber, Hobart, LUUS, Turbofan, Waldorf and many many more….
Operating since 2009, now it is Perth’s time to experience a different kind of service.
With over 20 years of experience in the catering industry, I have developed a reputation built on trust, reliability, value for money and workmanship of uncompromised high quality. Years of experience in performing routine, reparative, and preventative maintenance in diverse industries.
Servicing suppliers such as clubs, restaurants, hospitals, cafes, coffee shops, hotels, takeaways and bakeries.
I provide a high level of customer service and satisfaction, at all times
I am a professional, fully trained and licensed electrical engineer. My mind is well stored with over 20 years of knowledge about dishwashers, coffee machines and catering equipment repairs, so you can be confident that I am the right person for the job!
I have an access to an extensive database of 700,000 spare parts with original manufacturer part numbers and descriptions. Most common parts are stocked on board, what allows most of the repairs to be completed on first visit.
I continually train myself in new model service techniques as well as new updates and changes that are made to existing equipment.
Get fast and reliable equipment repair with Combined Catering Repairs. My experience ensures that 90% of issues are fixed on-site, covering a wide range of equipment including dishwashers, ovens, fryers, and more. Trust me for efficient solutions to keep your kitchen running smoothly.
To ensure the continued performance and reliability of your equipment, routine maintenance and servicing are required at specific time intervals. There are different levels of maintenance or servicing for your equipment. The specific tasks included in each type of service will vary between manufacturers and service providers. I will make sure strict guidelines are followed according to each manufacturer specifications.
Contact me to book in a service.
Are you sick of costly breakdowns and constantly in fear of downtime? Did you know that kitchen equipment should be inspected and maintained at least every six months to make sure it is running smoothly?
Prevention is better than cure
Why should you perform regular maintenance and servicing of your Kitchen equipment?
Obviously the safety aspect. Given the volatile nature of restaurant kitchens, gas, flames etc. it is important that you look at servicing your equipment on a regular basis to ensure your staff safety.
Reduce or eliminate your equipment’s downtime.
With an access to an extensive database of 700,000 spare parts with original manufacturer part numbers and descriptions you can be assured that only manufacturer specified parts are used on your equipment, giving you piece of mind that it will work as engineers designed. All parts are genuine from the manufacturer and comes with manufacturer warranty.
I am thoroughly trained and experienced with all major equipment and appliance brands which means I am able to diagnose and repair your faulty equipment quickly and efficiently.
You will find my service to be a refreshing change, offering a personal, friendly, helpful and genuine experience. I look forward to developing and maintaining a long-term, mutually beneficial relationship with all of my customers. Make the change today!
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